Monday, December 22

Turkey Chili

Chili is a winter staple in my diet. There are various types, flavors, textures that can be found in a bowl of chili. Even better, you can make it in one and walk away.

You can easily modify a chili based on your own favorite flavors. I use turkey in mine, but you can use beef, chicken, pork...your choice. Also, this recipe isn't particularly spicy but feel free to kick it up a notch or two!

This will serve 4
Full time: 45-50 minutes
You will need:

1/2 lb. ground turkey
14 oz canned diced tomatoes with juice
8 oz red kidney beans, rinsed
1 bell pepper diced
1 small onion, diced
1 cup turkey or chicken stock
1 tbsp chili powder
1 tsp minced garlic
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp cumin
1/4 tsp cayenne pepper
1/4 tsp salt
1/4 tsp ground black pepper

Let us begin:

In a large pot mix all ingredients, push the tomatoes around hard so the smash up

Heat over medium heat to a boil, approx 10 minutes

Lower heat to low, cover and let cook 30 minutes or until turkey is cooked through

Serve hot with sour cream for a great meal!