Saturday, December 27

Mexican Savory Turkey Skillet

Simple easy and highly flavorful dinners is the way my family likes to eat. Take this perfect example loaded with flavor, cooks in under 20 minutes and is made with just ten ingredients! Top with a little sour cream, serve alongside yellow rice or rice and beans and you have the perfect quick weeknight meal.

Full time 20 minutes
Serves 4

The needs-

1 lb. turkey cutlets, thin sliced (scallopini)
2 limes
1 large red onion, diced large
1 yellow or orange bell pepper (diced large)
1 small bunch fresh cilantro, roughly 6 sprigs, chopped large
2 tbsp olive oil
1 tbsp butter
2 tsp Adobo seasoning
1 tsp sugar
1 tsp cumin powder

The know-

In a deep saute pan heat 1 tbsp olive oil over medium high heat.

Add in onions and peppers, cooking 3-5 minutes to soften the vegetables.

Add in butter and increase the heat to high.

While this sautes, slice turkey cutlets into 1" strips and place in a large mixing bowl.

Add in remaining olive oil, Adobo, cumin, and sugar.

Toss or stir to coat turkey fully.

Push vegetables to outside edge of pan.

Add in turkey.

Allow pan to come back to temperature 1-2 minutes. And then stir pan regularly for 10 minutes or until meat has evenly cooked.

Slice and juice one lime into the pan along with cilantro.

Cook 1-2 minutes just to wilt the cilantro. Move to serving platter and serve immediately.