This versatile squash recipe is a great way to showcase any member of the squash family and spice up these amazing vegetables. I first tried this dish in Kusadasi-did you know that pumpkins/squash are grown on every continent successfully (except Antarctica)!
Full time 1 hour
2 lb sugar pumpkin, cut into 8 wedges
2 acorn squashes, cut into 4 wedges each
2 butternut squashes, cut into 4 segments each
2-3 tbsp olive oil
1 tsp salt
1 tsp ground black pepper
1 tsp ground cumin
1 tsp coriander
1/2 tsp red chili powder
Preheat oven to 400' and line a baking sheet with aluminum foil.
Lay squash wedges on baking sheet.
Using a brush liberally coat surface of squash with olive oil, ensure all meat has been coated.
In a small bowl combine spices.
Dust tops of oiled squash with spice blend.
Bake in oven for 45-55 minutes or until squash is easily pierced with a fork.
Remove from oven and serve immediately.