Thursday, December 25
Easy Morning Cinnamon Buttered Biscuits
This recipe is a quick fix, turning everyday biscuit mix into a sweet and tasty breakfast treat. You can either start with homemade biscuit dough or store bought. Putting breakfast on the table in under 20 minutes!
Full time 15 minutes
Makes 8 biscuits
One batch homemade or store bought biscuit dough for 8 biscuits
1/2 cup butter, softened
1/4 cup brown sugar lightly packed
1/2 tsp ground cinnamon
Preheat oven to 350' and lightly coat a large round baker in cooking spray or vegetable shortening.
Mix biscuit dough as package or recipe calls for and divide into eight equal pieces.
Roll each piece lightly into a ball and place into baker. Placing one in the center and seven around the outside.
In a small bowl place softened butter and heat in microwave 15 seconds, just to get it hot you do not want it to full melt.
Let it sit in the bowl for 2-3 minutes a just stir gently to help it continue to melt.
Add in brown sugar and cinnamon, stirring until butter has melted fully and brown sugar has dissolved.
Brush mixture liberally over biscuits, reserving a small amount for later.
Bake 8-10 minutes.
Once baked, brush remaining butter mixture over biscuits and allow to rest 5-8 minutes before serving.