Tuesday, November 25

Perfect Peas

Peas, the unsung hero of the dinner table. A classic family vegetable which is often the subject of debate. Here is a sure fire way to get peas off the "no thank you" list and onto the "more peas" list.

Full time: 15 minutes
Serves 4-6

The needs-

1 family size bag frozen peas, 14-16 oz.
1 small shallot, finely diced
1 tbsp butter
1 tbsp olive oil
1 tbsp chicken broth or stock
1 tsp minced garlic
1 tsp salt
1/2 tsp ground black pepper

The know-

Preheat a large sauté pan over medium high heat.

Add butter and oil to pan and allow butter to melt.

Add in minced garlic and shallot, cooking 1-2 minutes until garlic begins to golden and shallot becomes soft.

Add all remaining ingredients to pan,

Stirring often allow peas to cook, 5-8 minutes or until fully heated through.

Remove from heat and give a good stir.

Move to serving bowl and cheers!