Sunday, October 12

Chocolate Malt Soda Shoppe Cupcakes

Chocolate Malts a classic era gone by beverage gets a new spin in these mouth watering cupcakes. Blending blending traditional malted milk with modern day cake mix, helps these hand held family favorites really come to life!

Full time 1 1/2 hours (includes cooling time)
Make 15-18 cup cakes

The needs-

3 eggs, lightly beaten
1 box chocolate cake mix (as a home baker I can tell you, it sadly taste better using mix)
1 cup sour cream
1/2 cup vegetable oil
1/2 cup coffee
2 tsp vanilla

For topping-
2 cup milk chocolate frosting (If buying from store get whipped frosting)
Whoppers Candies (one per cupcake)

For decoration-
Straws or Stirrers in 2" pieces

The know-

Preheat oven to 350' and line 18 cupcake wells with paper liners.

In a large bowl combine all ingredients and mix until well blended.

Fill liners 2/3 of the way full and place in oven.

Bake in oven 18-22 minutes or until a toothpick comes out clean when inserted into the middle.

Remove from oven and allow to cool in pan for 5-8 minutes.

Flip cupcakes out from pan and allow to cool completely on a cutting board.

Once cool frost lovingly, top each cupcake with a Whopper, and insert a straw piece into the cupcake.

Move to serving platter and cheers!