Thursday, September 11
Japanese Banana Cake
Full time 1 hour (include cooling time)
3 ripe bananas
1 cup pancake/baking mix (can be made with Gluten free mix)
1/3 cup sugar
1/3 cup butter, melted and cooled
Preheat oven to 350 and lightly coat 2-8" round cake pans with cooking spray or shortening.
In a medium mixing bowl mash bananas.
Add in sugar and eggs, mix just to combine.
Add in butter and mix just to combine.
Add in pancake mix and mix to combine.
Pour even amount into each pan.
Bake in oven 20-25 minutes or until center feels set when gently poked with finger.
Allow to cool in pan 5-8 minutes.
Flip out onto cutting board and allow to completely cool before serving.
The cake will be thinner than the word "cake" implies. But this is part of its charm, slice each cake into 8 wedges and cheers!