Sunday, September 21

Dill Roasted Polish Sausage and Potatoes

Polish Sausage is an great ingredient/protein for one dish dinners. Highly flavorful and filling, I like to use polish sausage in bakes. A bake is really anything that is mixed, tossed into a pan, and baked. My favorite of these is a dill seasoned bake with potatoes. A perfect set it and forget it bake, great for the family, and the nights you need to get dinner on the table with little fuss.

Full time 1- 1 1/2 hours
Serves 4

The needs-

3 medium potatoes, diced
1 lb. polish sausage, sliced into 1" pieces
1 onion, diced large
1/4 cup olive oil
1 tbsp fresh dill, chopped
1 tsp salt
1 tsp ground black pepper

The know-

Preheat oven to 350' and lightly spray a 7 x 11 baking dish with cooking spray.

In a large mixing bowl combine olive oil, dill, salt, and pepper.

Toss in potatoes and onions, toss until full coated.

Pour into baking dish.

You will see the olive oil mixture should have left a mild amount in the mixing bowl.

Toss sausage into the bowl, the goal is to get carry over flavor, not actually season the sausage as they already have a great flavor on their own.

Toss and swirl bowl, just to coat the sausage.

Add sausage into the pan.

Bake in oven 45-60 minutes, depending on potatoes, once potatoes can easily be pierced with a fork, you are done.

Remove from oven and serve, cheers!