Sunday, September 21
Dill Roasted Polish Sausage and Potatoes
Full time 1- 1 1/2 hours
3 medium potatoes, diced
1 lb. polish sausage, sliced into 1" pieces
1 onion, diced large
1/4 cup olive oil
1 tbsp fresh dill, chopped
1 tsp salt
1 tsp ground black pepper
Preheat oven to 350' and lightly spray a 7 x 11 baking dish with cooking spray.
In a large mixing bowl combine olive oil, dill, salt, and pepper.
Toss in potatoes and onions, toss until full coated.
Pour into baking dish.
You will see the olive oil mixture should have left a mild amount in the mixing bowl.
Toss sausage into the bowl, the goal is to get carry over flavor, not actually season the sausage as they already have a great flavor on their own.
Toss and swirl bowl, just to coat the sausage.
Add sausage into the pan.
Bake in oven 45-60 minutes, depending on potatoes, once potatoes can easily be pierced with a fork, you are done.
Remove from oven and serve, cheers!