One of my favorite summer time salad dressing comes from Polynesian cuisine. Taking the sweet tang of honey and blending it with a dash of dry mustard, this dressing is sure to make your salad sing.
Full time 5-8 minutes
Makes 2 cups
1 cup olive oil
1/2 cup cider vinegar
1/3 cup honey
1/4 cup fresh lime juice
1 tsp salt
1 tsp ground mustard seed
1/2 tsp onion powder
1/3 tsp ground black pepper
In a blender (or processor) combine all ingredients except olive oil.
Blend 20-30 seconds until mixture is smooth and even in texture.
Add in 1/3 cup olive oil and blend 20-30 seconds to fully incorporate.
Add in 1/3 cup olive oil and blend 15-20 seconds to fully incorporate.
Add in remaining olive oil and blend 15-20 seconds to fully incorporate.
Adjust salt level if needed. Place in sealable container or pour into serving container, cheers!