Wednesday, June 11

MAKE IT: White Castle Sliders

White Castle Sliders are one of the most recognizable late night munchies out there. If you are craving their highly addictive flavors, here is a great way to make them at home. Best part, you can do this in less time then it will take you to drive and grab a munchie pack!

Makes 12 sliders
Full time 30 minutes

The needs-

1 pack slider rolls (Kings Hawaiian for authentic, I am using Martin's potato)
Pickle rounds *optional
6 slices cheddar cheese (American if desired)
2 lb. ground beef, a good 80/20 works best
1/3 cup dried onion flakes
1 tsp Bada complete seasoning (or seasoned salt)

The know-

Preheat oven to 400'.

In a 9 x 12" baking dish, spread out the dried onions evenly.

Place ground beef on top and gently press to make 1 large patty.

Make sure you really keep it level with an even thickness.

Sprinkle across the seasoned salt.

Bake in oven for 20 minutes. 

Carefully remove from oven and with a paper towel, pat the excess grease from the top surface. You will notice shrinkage, that is a good sign.

Top with cheese slices and return to oven. Cook 2-4 minutes longer.

Carefully remove from oven and let sit 3-5 minutes.

Slice into 8 even squares. 

Carefully lift square out of pan with spatula, making sure to get bottom onion layer, placing on a slider bun. 

Top with pickle round if desired, serve immediately and cheers!