Friday, April 18

Creole Roasted Potatoes


Creole spice adds a great spin to this weeknight family favorite. 

Full time 1 hour
Serves 3-4

You will need:

4-6 medium white potatoes diced into 1/2" pieces
2 tbsp olive oil
2 tsp paprika
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp ground black pepper
1/2 tsp cayenne pepper

Let us begin:

Preheat oven to 425'

In a small bowl combine all herbs and spices, stirring well to fully blend. Set aside.

In a large bowl place diced potatoes and olive oil.

Toss to fully coat potatoes.


Add in the spice blend and toss to evenly distribute the seasonings.

Place coated potatoes into a 8" baking dish.


Bake in oven for 40-45 minutes or until potatoes are easily pierced with a fork. Make sure to stir half way through.


When fully cooked remove from oven and let rest 5 minutes.

Move to serving platter.

Serve and cheers!