Saturday, March 15

Bakery Quality 5-Ingredient Double Chocolate Chocolate Chunk Cookies

A chocolate lover's paradise these cookies are packed with chocolate chunks and chocolate chips. Quick and easy to make, you will want to curl up with a glass of milk and a plate of these cookies.

Full time 35-45 minutes (includes baking in multiple batches and cooling time)
Makes 3-4 dozen cookies

You will need:

2 eggs
1 Box Chocolate Fudge Cake Mix
3/4 cup semi-sweet chocolate chunks
1/2 cup miniature chocolate chips
1/2 cup vegetable oil

Let us begin:

Preheat oven to 350'.

In a large mixing bowl combine, cake mix, eggs, and oil. Stirring until well blended and large clumps of cake mix are no longer visible. This will take a few minutes and some heavy stirring.

Add in the chocolate chunks and chocolate chips.

Stir to well incorporated and well mixed.

Scoop out 1 tbsp size balls of dough and roll gently in the palm of your hand. Lay rolled ball onto a non-stick cookie sheet. Placing balls 1 1/2" apart.

Bake full trays for 9-11 minutes or until edges begin to darken.

Remove from oven and allow to cool on tray for 5-10 minutes.

Remove to wire rack to finish cooling. Cheers!