Steak fajitas are a great staple to Mexican cuisine. Bursting with full robust flavor, fajitas are so easy and quick to make. You can have these on you dinner table in less than 30 minutes, start to finish.
You will need a few ingredients to get you going towards a tasty dinner.
1 lb. Flank steak, slice thin
1 medium onion, sliced thin
1 red sweet bell pepper, sliced thin
1 orange sweet bell pepper, slice thin
1 lime, squeezed or 2 tbsp lime juice
1 chicken bouillon cube, ground up
3 tbsp olive oil, divided into 1 tbsp increments
1 tsp chili powder
1 tsp dried cilantro
1/2 tsp salt
1/2 tsp salt
1/2 tsp paprika
1/2 tsp sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cumin
1/4 tsp cayenne pepper
Once you have gathered your ingredients, you can get started.
In a large deep sauté pan, heat 1 tbsp of olive oil over medium high heat.
Once oil is giving off a bit of heat, to check this hover your hand 2" above pan, making sure not to touch it.
Add in the onions, yellow peppers, and red peppers. Stirring well to coat with oil.
Add in 1/2 of the lime juice.
Cook vegetables 5-8 minutes or until they soften. Stirring occasionally to prevent scorching.
Once softened, move vegetables to one side of pan and add in sliced steak into the pan.
Stir around to help brown steak evenly.
Add in all seasoning and remaining lime juice.
Stir around to continue browning steak evenly.
Lower heat to medium low and allow flavors to meld and steak to finish cooking, roughly 5-6 minutes.
Remove from heat and move to serving plate.
Serve and cheers!