Tuesday, February 18

Banana Chocolate Chip Cupcake Muffins

The perfect balance of breakfast and dessert baked into one tasty treat. These magical little morsels have the texture of a muffin and the flavor of a cupcake, making these a delightful morning mouthful.

Full time 1 hour (includes baking in multiple batches and cooling)
Makes 18 muffins

You will need:

3 eggs
2 bananas mashed (approximately 1 cup)
2 cup flour
1 1/2 cup sugar
1 cup chocolate chips
1/2 cup coco powder
1/3 cup vegetable oil
1 tbsp baking powder
1/2 tsp salt

Let us begin:

Preheat your oven to 350' (or get your cupcake machine heated), line cupcake pans with paper liner and set aside for a moment.

In a large bowl combine flour, sugar, coco powder, baking powder, and salt.

Add in eggs and vegetable oil, mixing until well blended. It will become very thick and hard to stir.

Fold in mashed bananas to create a thick but smooth batter.

Fold in chocolate chips.

Fill paper liner 2/3 of the way full.

Bake in oven 20-25 minutes (or in machine for 10 minutes), or until an inserted toothpick comes out clean.

Remove from oven and allow to cool in tray for 2-3 minutes.

Turn gently out onto a wire rack or cutting board to finish cooling completely.