Thursday, January 30

Buffalo Potato Wedges

Nothing goes better with burgers then fries. Steak fries, curly fries, waffle fries, doesn't matter regardless they are a match made in heaven. But sometimes you want a little more zip then a basic fry. Here is a great recipe to add a little zip to your fries and add a little something extra to burger night!

Full time 45-50 minutes
Serves 4-6

You will need:

4 medium to large Idaho potatoes, washed & dried
1/2 cup Franks Buffalo Sauce
1/4 cup olive oil
1 tsp salt

For serving:
Blue Cheese Dressing

Let us begin:

Preheat oven to 425'.

Cut potatoes into 8 wedges each. To do this cut potato in half, cut each half in half, and cut quarters in half (see photos below).

In a large mixing bowl place potatoes. 

Add in olive oil and toss to completely coat.

Line potatoes on a baking sheet.

Sprinkle evenly with salt.

Bake in oven 45-60 minutes or until a light golden color develops. Rotating baking sheet mid baking.
Carefully remove from oven and let sit on baking sheet 1-2 minutes.
Slide potatoes into large mixing bowl and add in buffalo sauce.

Toss to evenly coat potatoes in sauce.

Move to serving platter, place a small bowl of blues cheese dressing for dipping alongside wedges and cheers!