Prep time 20 minutes Cooking time 10-20 minutes based on cooking surface.
Makes roughly 10 pancakes
You will need:
1 1/2 cup flour
2 cups milk
1 cup golden butter yellow cake mix
1/2 cup chocolate chips
1/4 cup colored sprinkles
2 tbsp butter, melted
1 tbsp sugar
1 tsp vanilla extract
1 tsp white vinegar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Let us begin:
In a measuring cup place white vinegar and fill milk to the 1 1/2 cup line and let sit 3-4 minutes.
In a large mixing bowl combine flour, cake mix, baking powder, baking soda, salt, and sugar. Whisking well until the mixture is powdery.
Add the vanilla and eggs into the measuring cup and whisk well.
Add milk mixture along with melted butter and remaining milk into the mixing bowl with the dry ingredients.
Whisk together until well blended and smooth.
Whisk in colored sprinkles.
Let mixture rest for 10-15 minutes before cooking.
Making sure your cooking surface is well heated, pour 1/3" cup mixture onto surface and sprinkle across 1 tbsp chocolate chips.
Allow to cook for 5-8 minutes or until edges begin to golden. Flip over and cook an additional 4-5 minutes or until center is set and even color is reached.
Serve with warm maple syrup and Cheers!