Nothing goes better with burgers then fries. Steak fries, curly fries, waffle fries, doesn't matter regardless they are a match made in heaven. But sometimes you want a little more zip then a basic fry. Here is a great recipe to add a little zip to your fries and add a little something extra to burger night!
Full time 45-50 minutes
You will need:
4 medium to large Idaho potatoes, washed & dried
1/2 cup Franks Buffalo Sauce
1/4 cup olive oil
1 tsp salt
Blue Cheese Dressing
Let us begin:
Preheat oven to 425'.
Cut potatoes into 8 wedges each. To do this cut potato in half, cut each half in half, and cut quarters in half (see photos below).
In a large mixing bowl place potatoes.
Add in olive oil and toss to completely coat.
Line potatoes on a baking sheet.
Sprinkle evenly with salt.
Bake in oven 45-60 minutes or until a light golden color develops. Rotating baking sheet mid baking.
Carefully remove from oven and let sit on baking sheet 1-2 minutes.
Slide potatoes into large mixing bowl and add in buffalo sauce.
Toss to evenly coat potatoes in sauce.
Move to serving platter, place a small bowl of blues cheese dressing for dipping alongside wedges and cheers!