Thursday, November 21

Garlic Parmesan Italian Breadsticks


Looking for a quick way to jazz up pasta night? How about homemade breadsticks? By using Bisquick to get yourself started, these breadsticks can be on your table in the same amount if time it takes to make pasta!

Full time 25 minutes
Makes 12 breadsticks

You will need:

2 cups plus 1 tbsp Busquick 
1/2 cup ice cold water
2 tbsp Parmesan cheese
1 tbsp butter, melted
1 tsp dried oregano
2 tsp garlic powder

Let us begin:

Preheat oven to 450 and spray a baking sheet with cooking spray, set aside.

In a large bowl mix together 2 cups Bisquick, water, 1 tsp garlic powder, and 1 tsp oregano.

It will take a little work but, you will get a rough dough.

Let dough rest for 10 minutes.

Place remaining Bisquick on a flat working surface and pour dough ontop of it.
 
Knead 45 times, you will notice a small amount of flaking, any dusty or excess bits, push to the side.

Roll dough out to 1/4" thick.

Slice into 12 strips, make sure to even off the rough edges.

Spread over melted butter.

Sprinkle over remaining garlic, oregano, and Parmesan cheese.

Transfer to baking sheet.

Bake 8-10 minutes or until golden.

Serve and enjoy!