Full time 45 minutes
You will need:
2 1/2 pounds small medley potatoes (red, white, purple)
1 stick butter
2 tsp salt, divided
1/2 tsp garlic powder
1/2 tsp ground black pepper
Let us begin:
Wash and dry potatoes well.
Dice potatoes into quarters and put in pot with warm water and 1 tsp salt.
Bring water to a boil, once boiling reduce heat to medium and cook 20 minutes.
Drain potatoes and set aside for a moment.
In the bottom of your potato pot place butter.
Allow to melt over medium heat. Once melted keep cooking 5-7 minutes or until it turn gliden brown.
The trick behind this is to keep stirring while butter cooks and listen to it, it will make a foaming bubbling sound. The moment the sounds dissipates, you will notice the butter is golden.
Once it turns golden, remove instantly from heat and add in salt, pepper, and garlic.
Stir in potatoes and return to heat for 1-2 minutes.
Serve immediately and enjoy!