A perfect balance of soft buttery biscuit and savory pepper jack cheese. These will make a great week night addition to any dinner table.
Full time: 25 minutes
Makes 6-8 biscuits
You will need:
2 cups Bisquick
2 cups finely shredded soft pepper jack cheese
2/3 soured milk*
3 tbsp butter, melted
1/2 tsp garlic powder
*For milk: put 1/2 tsp white vinegar into measuring cup, pour in milk filling to 2/3 cup line. Let stand 5 minutes
Let us begin:
Preheat oven to 400'. If your using a cast iron pan put it in oven while preheating.
In a medium mixing bowl place shredded pepper jack and garlic powder.
Add in Bisquick to create an even crumbly mix.
Add in milk and stir just to combine, do not over mix.
Drop 6-8 evenly divided dough balls onto cast iron or baking sheet.
Bake in oven 8-10 minutes or until they begin to turn golden.
Remove from oven and brush lovingly with the melted butter.
Return to oven 2-3 minutes or until butter has cooked in.
Serve and enjoy!