Thursday, September 5

Seasoned Roasted Turkey Breast


Turkey breasts are a great way to get festive family fun flavors into year round meals. Roasting a turkey breast is great when you have a little extra time and want to deviate from the weeknight norm. As a bonus, it make great sliced turkey sandwiches!

Serves 4-6
Full time 2 hours

You will need:

2-2 1/2 lb. turkey breast
1/4 cup chicken or turkey stock (or water)
2 tbsp olive oil
1 tbsp poultry spice blend

Let us begin:

Preheat oven to 325' and lightly spray the bottom of a Pyrex pan with cooking spray.

Lay turkey breast into pan and pat the surface dry.

Lightly oil the surface, you may not need all 2 tbsp, you only want to moisten the surface.

Spread seasoning across surface evenly, you may want to pay lightly with your hand to really get it in there.

Pour stock into pan.

Roast in oven for 1 1/2 hours or until internal temperature reaches 170'.

Carefully remove from oven and cover with aluminum foil for 10-15 minutes.

Once rested, slice, serve, and enjoy!