Sunday, September 1

Perfect Pork Tenderloin


I love pork tenderloin for weeknight dinners, with little to no fuss you can have a simply fantastic meal. Here is a great basic tenderloin recipe which is sure to please.

Serves 4-6
Full time: 40-50 minutes

You will need:

2 pork tenderloins (approximately 3lbs total)
1/4 cup brown sugar
1 tbsp butter
1 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground black pepper

Let us begin:

Preheat oven to 375'.

Pat tenderloins lightly to remove excess moisture.

Season evenly with salt, onion powder, garlic powder, and pepper.

In a heavy bottom skillet or cast iron pan, melt butter over medium-high heat.

Add tenderloins into pan and sear off all sides, this takes roughly 8-10 minutes or 2-3 minutes per side. Make sure to rotate to evenly sear.



Once seared off, sprinkle brown sugar across top evenly.

Carefully move pan to the oven and let cook 20-30 minutes or until it reaches 165' internal temperature.

Remove from oven, remove from pan, and let rest 10 minutes before slicing.

Serve and enjoy!