Bakery fresh, cafe quality, these cookies are a real crowd pleaser.
Makes 2-3 dozen cookies, based on your drop size
Full time: 30 minutes (includes baking in multiple batches)
You will need:
2 1/2 cup flour
1 cup white chocolate chips
1 cup chopped macadamia nuts
1 cup butter, softened
3/4 cup brown sugar, packed
1/4 cup white sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla extract
1/4 tsp almond extract
Let us begin:
Preheat your oven to 350 and spray 2 cookie sheets lightly with cooking spray.
In a medium bowl cream together butter and sugars.
Add in eggs, vanilla, and almond extract.
Add in all remaining ingredients and mix to form a soft dough.
Scoop and ball roughly 1 1/2 tsp size balls and place onto cookie sheet, roughly 2" apart.
Bake in oven 9-12 minutes or until edges begin to golden.
Remove from oven and let cool on tray 5-10 minutes.
Move to cooling rack to finish cooling, enjoy!