A great accompaniment to any weeknight Thai meal, these vegetables are easy and flavorful.
Full time: 15-20 minutes
You will need:
1 pint sliced mushrooms
1 medium zucchini, cut in half length wise and slice
3 tbsp butter
1 tsp garlic powder
1/2 tsp ground ginger
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp coriander
1/4 tsp chili powder
Let us begin:
In a large sauté pan, place butter, mushroom slices, and spices.
Turn heat to medium-high and allow butter to melt.
Once butter is melted, add zucchini to the pan, stir well to incorporate.
Cook 8-10 minutes or until zucchini n is soft, but not mushy.
Serve and enjoy!