Sunday, August 25

Thai Garlic Zucchini and Mushrooms


A great accompaniment to any weeknight Thai meal, these vegetables are easy and flavorful. 

Full time: 15-20 minutes
Serves 4

You will need:

1 pint sliced mushrooms
1 medium zucchini, cut in half length wise and slice
3 tbsp butter
1 tsp garlic powder
1/2 tsp ground ginger
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp coriander
1/4 tsp chili powder

Let us begin:

In a large sauté pan, place butter, mushroom slices, and spices.

Turn heat to medium-high and allow butter to melt.

Once butter is melted, add zucchini to the pan, stir well to incorporate.

Cook 8-10 minutes or until zucchini n is soft, but not mushy.

Serve and enjoy!