Zesty, hearty, and flavorful! This classic smokehouse inspired dry rub is sure to make your taste buds sing and crave more. Perfectly balance between sweet and savory you can easily make weeknight dinner magic with this one!
Full time: 25 minutes
1 1/2- 2 lb. well trimmed London broil
1/4 cup brown sugar
1 1/2 tsp ground black pepper
1 1/2 tsp ground mustard
1 1/2 tsp salt
1 tsp ground coriander
1 tsp garlic powder
1/2 tsp ground cloves
1/2 tsp olive oil
In a small bowl combine brown sugar with all spices.
Lay London broil out and pat dry with paper towel.
Use approximately 1/4 tsp olive oil to moisten the meat surface, massage across surface.
Pat spice rub onto surface, nicely coating.
Flip over and repeat on the second side.
Get your grill preheating, this allows the meat to rest for a moment.
Once grill is nice and hot, gently lay London broil into grate and allow to cook 5-8 minutes.
Flip over and cook for 5-8 minutes. This will give you a nice medium rare.
Let rest 5 minutes before slicing or serving.