Looking for a quick and easy sweet potato recipe? Here is the perfect summer recipe. Full of flavor and easy to prepare!
Full time: 2 1/2 hours (includes optional 2 hour marinading time)
You will need:
5-7 small sweet potatoes (I love Trader joes 16oz. Sweet potato bag for this recipe)
1/4 cup olive oil
1/4 cup vegetable oil
1/4 cup fresh rosemary
2 tbsp corse sea salt
Let us begin:
Wash and dry your potatoes.
Cut of the very end of each side and cut in half length wise.
Place in a large mixing bowl and top with all remaining ingredients.
Finger toss to full cover.
Optional for robust flavor: Cover with plastic wrap and let sit for 2 hours in refrigerator.
Preheat grill to medium-medium low. Spray a vegetable rack with non-stick spray.
Line potatoes onto vegetable rack and place on grill. Retain bowl for later.
Grill 5-8 minutes and then rearrange potatoes to ensure even cooking. You may get a tiny bit of surface charring, but that is okay.
Repeat above process two more times.
Grill additional 5-8 minutes or until you can pierce with a fork easily.
When potatoes are ready to come off grill, add lemon juice to the bowl you saved from earlier.
Remove potatoes from grill and place in bowl.
Place on a serving platter and enjoy!