Monday, June 24

Sour Cream Lemon Pound Cake

Pound cake in the morning is one of the best things. Warm, sweet, and soft-my family loves it. This is one of the best ways to make a moist and easy pound cakes.

Full time 1 1/2 hours 
Makes 1 8" loaf

You will need:

3 eggs
1 1/2 cup all purpose flour
1 1/2 cup sugar
1/2 cup butter
1/2 cup sour cream
1 tsp lemon extract
1/4 tsp baking soda

Let us begin:

Preheat your oven to 375.

In a mixing bowl cream together butter and sugar until nice and fluffy.

Add in eggs, sour cream, lemon extract, and baking soda. Mix until well blended.

Add in the flour, stir until smooth in texture.

Lightly grease and flour a 4 1/4" x 8" loaf pan.

Pour batter into loaf pan and tsp down lightly.

Bake in oven for 45-60 minutes until an inserted toothpick comes out clean.

Allow to cool in pan for 5 minutes.

Turn out onto serving board, allow to cool 15-20 minutes before serving-enjoy!