We are a very potato loving household, mashed, roasted, and wedged are the fan favorites. This is a great recipe to incorporate potatoes into a Mexican inspired meal, the nice citrus tang balances perfectly with the cilantro. Creating a ginger licking, cannot stop eating sensation!
Full time 45-60 minutes
You will need:
4-5 medium to large white potatoes, wedged into 8 pieces each. (Not sure how to do this? See my how to make homemade English chips)
1/4 cup olive oil
1/4 cup fresh cilantro, finely chopped
2 tbsp lime juice
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 tsp salt
1 tsp ground black pepper
1/4 tsp chili powder ( leave out if desired)
Olive oil cooking spray
Let us begin:
Preheat your oven to 350. Line a baking sheet with aluminum foil and set aside.
In a large bowl place all ingredients, except cilantro and cooking spray.
Toss to well coat potato wedges.
Line wedges, skin side down.
Roast in oven 30-40 minutes or until you can gently inserted fork.
Remove from oven and spray with cooking spray.
Sprinkle across chopped cilantro.
Serve alongside your favorite dishes and enjoy!