Monday, June 17

Avocado Corn Salad

Light and refreshing, Avocado Corn salad is one of my favorite summer seasonal salads to eat. Serve on the side at picnics, BBQs, cookouts, or top with your favorite protein and serve over a shallow bed of green for a great dinner. Either way, it is fun, festive, easy, quick, and tasty!

Full time 15 minutes
Serves 6-8

You will need:

1 large can sweet whole kernel corn, drained and washed
1 pint grape tomatoes, halved
2 avocados, pitted and diced
1 pepper, diced
1 cucumber, cut in half length wise and sliced
1/2 bunch cilantro, cut off leaves to use 
1/4 cup fresh lime juice
2 tbsp olive oil
1/2 tbsp salt or to taste
1/2 tbsp ground black pepper
1/2 tsp chili powder

Let us begin:

Place drained, washed corn in large mixing bowl.

Add in all diced vegetables, do not include avocado. Stir to combine.

Add in avocado, gently stir to combine.

Add in lime juice, olive oil, seasoning, gently stir to combine. Make sure to well coat everything evenly.

Add in cilantro and give a quick gently stir.

And your done! It takes longer to dice then to make, serve and enjoy!