First start with gently washed fresh greens or herbs. I will be using basil for my photos.
Stack the leaves in a pile, 4-6 high with larger ones on the bottom.
Roll leaves nice and tight into a "burrito" or "cigar" shape.
Using a sharp knife slice to roll as thin as you can.
Your done. Move aside to continue with your greens/herbs until you have cut all you need.
Use and enjoy!