Tuesday, April 16
Cheesecake Covered Oreos
Two of my families favorites, Oreos and cheesecake melded into one edible treat! As simple to make a cupcake, eats like a dream, bring these to your next party or gathering and wow the crowd!
Full time: 1 hour
You will need:
12 Oreo cookies
1 extra large or 2 small eggs
12 oz cream cheese
1/3 cup plus 3 tables sugar
3 tbsp sour cream
1 1/2 tsp vanilla
Let us begin:
Preheat oven to 350 degrees.
Line a 12 cupcake pan with paper liners.
Place an Oreo in the center of each liner, there should be a slight space around the edge of the cookie.
In a large bowl cream together cream cheese and sour cream.
Add in sugar.
Add in egg and vanilla.
Divide mixture evenly over cookies, roughly 1 1/2 tbsp per liner.
Gently tap bottom of pan in table to settle the mixture around the edges of the cookies.
Bake in oven 25-30 minutes or until cheesecake has set.
Remove from oven and let rest in pan 15 minutes before removing to serving tray.
Remove to serving tray and enjoy!