Friday, January 18
MAKE IT: Cheese Sauce (Cheeze Wiz inspired)
Full time: 1 hour (includes cool down time)
Makes 2 cups cheese sauce
You will need:
1/2 lb. homemade or store bought Velveeta
6 oz evaporated milk
2 tbsp butter
1/2 tsp salt
1/2 tsp ground dry mustard
1/8 tsp hot sauce
Let us begin:
Dice Velveeta into small cubes.
Place cubes and all remaining ingredients in a heavy duty Pyrex bowl or top to a double boiler.
Set a medium pot or bottom of double boiler, over medium high heat and bring several cups of water to a boil.
Once boiling place bowl (or double boiler top) over and stir until uniform and smooth texture. This will take approximately 8-10 minutes.
Remove from heat to storage container.
Allow to full cool before sealing, store for 3 months, enjoy!