Full time: 15-20 minutes
Makes 16 sausage patties or 8 sandwich size patties
You will need:
1 lb. ground turkey
3 tbsp maple syrup
1 tbsp dried chopped onion
1 tsp dried thyme
1 tsp fennel seeds
1/2 tsp dried sage
1/2 tsp salt
1/4 tsp ground black pepper
Let us begin:
In a large bowl combine all ingredients.
Mix gently not to overwork meat but to fully incorporate seasonings.
Gently press down on ball to form patty.
If using today, heat 1-2 tbsp oil in pan and cook patty for 10-12 minutes. Flipping once to cook both sides.
If you want to freeze and save, wrap patties loosely in plastic cling wrap and place in refrigerator. Allow to sit for 4-6 hours.
Once patties are firm, wrap patties individually tightly in plastic cling wrap, store in freezer up to 30 days.