Preparing kielbasa and pierogi is very simple to make with the right ingredients, you will need:
1 1lb polish kielbasa (I am using turkey)
1 package pierogi (frozen or fresh)
1 small onion, sliced
3-4 tbsp butter
1 tsp salt
Now that you have everything you will need, lets begin:
In a pot bring several cups if water to a boil, once boiling stir in salt and add in pierogi.
Drain pierogi and set aside for a moment.
While these cook lets get everything else ready.
In a large sauté pan add 1 tbsp butter and onions, cook over medium high heat.
You want the onions to cook until they turn translucent, roughly 5-8 minutes.
While these cook, slice kielbasa into 1" thick pieces.
Once onions are translucent, add in the kielbasa and 1 tbsp of butter.
Cook stirring occasionally for 5-8 minutes.
Stir continuously until pierogi have fully coated in butter and have crisped up a bit, roughly 3-5 minutes.
Move to serving platter and enjoy!