Full time: 20 minutes cooking and 4 hours to overnight for marinating
You will need:
3-4 pound London broil
1/2 cup lemon juice
1/2 cup olive oil
2 tsp celery salt
1 tsp ground black pepper
1 tsp thyme
1 tsp oregano
1 tsp rosemary
Let us begin:
In a large zip bag combine all marinade ingredients.
Add in London broil and zip bag closed, massage bag to fully coat meat.
Allow to sit for 4-24 hours, flipping bag over once or twice.
Line a baking sheet with aluminum foil.
Place London broil, on baking sheet reserving liquid for basting.
Cook in broiler 5 minutes and then baste.
Cook additional 5 minutes and then flip over.
Baste and cook for 5-8 minutes.
Remove from oven and let rest 5 minutes.
Remove from baking sheet and move to serving platter, enjoy!