Tuesday, December 4
Roasted Asparagus with Feta
Full time: 30 minutes
You will need:
1 bunch or bundle asparagus (2lbs.)
1/2 cup or 4 ozs. crumbled Feta
1/4 cup olive oil
1 tsp garlic powder
1 tsp dried oregano
1 tsp kosher salt
1/4 tsp red pepper flakes
Let us begin:
Preheat oven to 400 and line a baking tray with aluminum foil.
In a small pot combine oil, garlic, oregano, and red pepper. Bring to low boil over medium heat.
Once a slow boil begins, remove from heat.
Making sure ends are off the asparagus. Place asparagus in large bowl, pour in your flavored oil and toss.
Sprinkle over salt, using more if desired.
Sprinkle over crumbled feta.
Roast in oven for 10-12 minutes, or until feta behind to golden.
Remove from oven and serve immediately, enjoy!