Saturday, November 17
HOW TO: Make Herbed Crackers
Perfect example are soups, combining a homemade soup with a complementary herb cracker is a winner! Herb crackers are easy to make, are quick, and most if all you can change the herb for every batch!
Full time: 15 minutes (includes cool time)
Makes 4 dozen crackers
You will need:
4 dozen or 2 sleeves Zesta (or Saltine) crackers
1/4 cup butter
1/4 cup finely chopped fresh herb*
*Basil, Dill, Parsley, Cilantro, or Thyme
If using dried herbs use 3 tbsp in place of 1/4 cup
Let us begin:
Preheat your oven to 325 and line 2 cookie sheets with parchment paper.
Lay crackers on cookie sheets.
In a small bowl melt you butter in the microwave for 30-45 seconds or completely melted.
Stir in chopped herb and allow to wilt slightly.
Using a pastry brush, brush crackers with mixture evenly.
Bake in oven 5 minutes or until they get a slightly bit of golden brown showing.
Remove from oven and let sit for 1 minute.
Carefully pick up parchment paper( with crackers on it) and transfer to wire rack.
Let cool 5 minutes before serving or store for up to a week, enjoy!