Full time: 35-40 minutes
Makes 48 puffs
You will need:
12-13 oz. artichoke hearts finely chopped
1 cup water
1 cup flour
1/4 cup Parmesan cheese
2 tbsp butter
1/2 tsp garlic powder
1/2 tsp salt
Let us begin:
Preheat oven to 375. Line sheet pan with parchment.
In a medium pot boil water, butter, salt, and garlic over medium heat.
Reduce heat to low. Add in flour and quickly stir to form a ball.
Remove from heat and transfer to bowl, add in artichoke and Parmesan.
Add in egg and mix into an even dough.
Drop 1 rounded tsp size blobs onto sheet pan.
Bake in oven 20-25 minutes or until lightly browned.
Remove from oven and plate on serving tray, enjoy!