Friday, October 12

HOW TO: Make Boneless BBQ Ribs in the oven

Boneless pork ribs are really good, really, really good. They are extremely easy to make and bake off very tender in the oven. For a great dinner tonight try these out.

Full time: 1 1/2-2 hours
Serves 4

You will need:

2 lbs. boneless pork ribs
2 cups BBQ sauce
3/4 cup brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp ground black or white pepper

Let us begin:

Preheat oven to 350

Line a baking dish with aluminum foil. And lightly spray with cooking spray. Set aside

In a small bowl mix brown sugar, onion powder, garlic powder, salt, and pepper. This will create your dry rub.

Coat ribs with the the dry rub, making sure to flip over and get both sides.

Place coated ribs into the baking dish and into the oven.

Bake for 45 minutes.

Carefully slide your oven rack out a little so you can easily work with the baking dish.

Coat ribs with half of the BBQ sauce.

Flip ribs over.
Coat second side with remaining BBQ sauce.

Return to oven and bake for an additional 30 minutes.

Remove from oven and test temperature to make sure it is at 165-170.

Allow ribs to sit in dish for 10 minutes.

Slice ribs, most boneless ribs have cut grooves so you will just need to follow them.

Move ribs to serving plate and enjoy!