Full Time: 1 hour
You will need:
2 cans extra buttery cresent rolls, do not get extra flaky
2 8oz packages cream cheese
3/4 cup sugar
1 1/2 tsp lemon juice
1 tsp vanilla extract
1 1/2 cup confectioners sugar
1 1/2 tbsp milk
1 1/2 tbsp butter
1/4 tsp almond extract
Let us begin:
Preheat oven to 350
Line a sided 9 x 13 baking dish, with aluminum foil. Do not skip this step!!!!
Lay one can of cresent rolls flat on the bottom of the baking dish and pinch the seems closed tightly.
Mix the filling ingredients together until they are well blended and smooth.
Top with second can of cresent roll and pinch seems closed tightly.
Bake in oven for 30 minutes or until a light golden brown color begins to develop evenly across the top.
Rremove from oven and let cool for 20 minutes.
Working carefully lift up on the aluminum foil to remove danish from pan and transfer to a serving platter.
Mix the frosting ingredients in a small bowl, at first it will look like there isn't enough moisture.
But after a few minutes it will turn smooth and creamy.