This will make 18 cupcakes
Full time: 1 hour (includes cooling and frosting)
You will need:
18 Oreo cookies
2 1/4 cup flour
1 2/3 cup sugar
1 cup milk
1/2 cup butter, softened
1 tbsp baking powder
2 1/2 tsp vanilla
1/2 tsp salt
2 cups chocolate frosting (store bought or homemade)
2-3 tbsp mixed colored sprinkles
Let us begin:
Preheat oven to 325 (or your cupcake machine)
Place Oreos in a sandwich bag.
Gently crush cookies using a rolling pin. You want to crush them, but still have a slight bit of texture to them. Think large pieces not crumbs.
In a large bowl mix together eggs, milk, and vanilla.
Add in sugar, salt, and baking powder, stir just to incorporrate.
Remove cupcakes from pan or machine and set on a board to cool for at least 20 minutes.
While these cool off.
Place remaning cookie pieces in a small bowl and stir in the sprinkles.
Place your frosting in a pasty bag or my favorite trick a large plastic bag and snip off the edge.
The trick here is to only lightly frost them. You are going to want part of the cupcake to show, so you can see the cookie bits. I would say only frost the middle 2/3 of the cupcake top.
Serve and enjoy!