Wednesday, May 30

Dijon Turkey Cutlets

Turkey cutlets are a great way to eat healthy, cut fat from your diet, and add a nice twist to your menu. Turkey cutlets have a great flavor and love to be marinated. Here is one of my favorite cutlet dishes for you to try and enjoy.

Serves 2-4
Cook time: 20 minutes
Full time: 50 minutes to 2 1/2 hours

You will need:

1 spring fresh rosemary, fine chopped
1 pound thin slices turkey cutlets
1/4 cup olive oil
2 tbsp balsamic vinegar
2 tbsp lemon juice
2 1/2 tsp Dijon mustard
1 tsp salt

Let us begin:

In a zip-top bag, blend olive oil, vinegar, lemon juice, and mustard.

Add cutlets into the bag and squish them around carefully.

Let bag sit for 30 minutes to 2 hours.

When ready to cook. Get a saute pan heated over medium heat.

Carefully remove cutlet from bag and place in hot pan, sprinkle with salt.

Cook for 12-15 minutes, flipping half way through to ensure even cooking.

Once cooked, remove from pan and finish remaining cutlets. Serve immediately when done with all cutlets and enjoy!