Wednesday, May 30
Dijon Turkey Cutlets
Cook time: 20 minutes
Full time: 50 minutes to 2 1/2 hours
You will need:
1 spring fresh rosemary, fine chopped
1 pound thin slices turkey cutlets
1/4 cup olive oil
2 tbsp balsamic vinegar
2 tbsp lemon juice
2 1/2 tsp Dijon mustard
1 tsp salt
Let us begin:
In a zip-top bag, blend olive oil, vinegar, lemon juice, and mustard.
Add cutlets into the bag and squish them around carefully.
Let bag sit for 30 minutes to 2 hours.
When ready to cook. Get a saute pan heated over medium heat.
Carefully remove cutlet from bag and place in hot pan, sprinkle with salt.
Cook for 12-15 minutes, flipping half way through to ensure even cooking.
Once cooked, remove from pan and finish remaining cutlets. Serve immediately when done with all cutlets and enjoy!