Oil poached garlic is a very easy thing to make and a great thing to keep in your refrigerator. The flavor which comes from using oil poached garlic is sweeter and more subtle that traditional garlic cloves. Oil poached garlic is used in simple home cooking baked dishes throughout Italy.
Full time: 1 1/2 - 2 1/2 hours
You will need:
12 large garlic cloves, peeled
1 cup olive oil
2 tbsp salt
Let us begin:
In a small saucepan, place garlic and oil and stir in salt
Turn heat to low and wait for foam to begin to appear
When foam appears, lower heat to simmer and cook 1-2 hrs.
Allow to cool and move to sealable conatiner. Store in refridgerator for 3 months!