Monday, April 16

HOW TO: Oil poach Garilc cloves

Oil poached garlic is a very easy thing to make and a great thing to keep in your refrigerator. The flavor which comes from using oil poached garlic is sweeter and more subtle that traditional garlic cloves. Oil poached garlic is used in simple home cooking baked dishes throughout Italy.

Full time: 1 1/2 - 2 1/2 hours

You will need:

12 large garlic cloves, peeled
1 cup olive oil
2 tbsp salt

Let us begin:

In a small saucepan, place garlic and oil and stir in salt

Turn heat to low and wait for foam to begin to appear

When foam appears, lower heat to simmer and cook 1-2 hrs.

Allow to cool and move to sealable conatiner. Store in refridgerator for 3 months!