Tuesday, March 13
Japanese Sticky Egg Rice
It is super simple to make, uses five ingredients, and takes only a few minutes more than actually cooking the rice. I highly recommend giving this a try, it is sweet and flavorful. It even contains a little protein which makes it just all the better for you.
Full time: 25-30 minutes (includes rice cook time)
You will need
3 cups cooked Japanese sticky rice*
2 tbsp soy sauce
1/2 tsp ground black pepper
1/2 tsp salt
*You can substitute white rice but it will not be as sweet
Let us begin:
Starting with hot cooked rice in a pot, stir in salt and pepper
Now add in egg and soy sauce
Stir extremely well to fully incorporate. Traditionally it is served now, but I like to cook mine off in the pot for 1-2 minutes, making sure the egg is fully cooked.
Move to serving bowls and enjoy. It is that easy to create and this makes great onigiri too!