Learn to create eclectic world cuisines and unique flavors at home.
Thursday, June 2
Perfect Peach and Strawberry pie with crumb topping
This is one of my all time favorite pies to bake, the warm golden colored topping and fresh filling make the summer season taste like heaven.
Don' want the crumb topping? Don't worry replace the crumb topping with a secong crust, just be sure to blend 1/4 brown sugar into the filling first to keep the flavor profile.
Don't have time to slice all the fruit? Off season? Use frozen sliced peaches and strawberries instead, be sure to thaw and dry before using.
This will make 1 9" pie
Full time: 1 hour 15 minutes to 1 1/2 hours (cool time included)
You will need:
Pie crust, 1 layer bottom only, either home made or store bought is fine