This will serve 4-6
Full time: 6-8 hours on high 8-10 hours on low
You will need:
2lb boneless pork shoulder
4 long hot Chile peppers
2 Cubanelle peppers
1 Habanero pepper
4 cups sweet BBQ sauce
1/4 cup peppercorn seasoning, or your favorite dry rub
Let us begin:
Cover with lid and heat on low. Cook for minimum of six hours but longer is better. I usually try to cook it for eight to ten hours.
Once cooked, you can easily pull apart the pork with two forks. Serve on top of rolls or by itself.