Wednesday, March 16

SP's Irish Cream

Alright all you lads and lassies, here is a classic Irish beverage to get you holiday started. I received this recipe a few years ago from a friend, each time I make it I tweak it a little.

Remember that a recipe is just a guide line to begin something wonderful. If you like stronger Irish cream add more whiskey, for a smoother cream taste add less whiskey.

Irish cream has a huge list of uses, sip on it as is, add it to coffee for an Irish coffee, add it to cakes for a drunken Irish day. Or my favorite mix it in a blender with Mint chocolate chip ice cream for a frozen Irish man.

Full time: 10 minutes
You will need:

3 eggs
14 oz sweetened condensed milk
1 1/2 cup Irish whiskey
1 cup light cream
1 tbsp chocolate syrup
3 tsp instant coffee
1 tsp vanilla
1/2 tsp almond

To begin:

Place all ingredients in a blender except whiskey.

Blend on a low setting until fully mixed.

Slowly add in whiskey and continue to blend until smooth. About 3 minutes.