A fun and updated twist on a classic favorite, makes this a tummy treat!
Full time: 45-60 minutes
You will need:
3 lg eggs beaten
1/2 loaf (or 8oz loaf) italian bread, sliced and cubed into 2" pieces
2 cups half and half
1 cup milk
1/3 cup currants
1/3 cup walnuts (can be left out)
1/3 cup cran-rasins
1/2 cup sugar
2 tbsp butter, melted
1 tsp cinnamon
1 tsp nutmeg
Heat oven to 325'
In a mixing bowl stir together butter, half and half, milk, sugar, cinnamon, nutmeg
Fold in the bread cubes, if bread is a day or more older-let sit five minutes, if bread if fresh move on to next step
Ligtly grease and flour a bread loaf pan
Pour half the bread mixture into the loaf pan
Top with cran-rasins, walnuts, currants
Pour in remaining bread mix
Bake 35-45 minutes, until set in middle
Allow to cool half way before serving
To add alittle extra fun, top with ice cream, or whipped topping!